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Pastitsio
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An easy to make take on Greek pastitsio, a dish with layers of pasta, a
tasty meat and tomato sauce, and a creamy bechamel sauce! Pastitsio is a
Greek di...
2 days ago
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Neapolitan Style Soup with Beans and Dandelion Greens, quick and easy - This hearty traditional Italian soup with bitter greens and white beans comes together quickly. Recipe below. WE HAD A BIG DAY THE OTHER DAY, full of traip...2 months ago
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Homemade Chicken Soup With Broken Spaghetti - Fall is officially the start of soup weather and here’s a good one to start you off on, plus you can keep it in rotation throughout the winter. It’s my h...2 years ago
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Cookbooks 2019 - This hasn't been a great year for blogging, from my point of view. Not a lot I have cooked has been worthy of a whole post, so I've mostly been sticking...
6 years ago -
Ukrainian Cabbage Dumplings (Varenyky), and a Confession - The holiday season has arrived, and that means a lot of dumpling-making from November through February to my family and friends. Although no time of the ye...6 years ago
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Bourbon-Eggnog Pudding - *Just a quick dispatch from my parents' house, where I'm with my family, celebrating our annual secular Christmas (we're Jewish, so there's Chinese food ...7 years ago
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New in the collection of the National Museum of American... - New in the collection of the National Museum of American History: Julia Child’s pâté weights!8 years ago
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Dhal Makhani with homegrown beans - For those who thought vegetarian cuisine is light, here is a delicious epiphany, cooked with beans from my garden.9 years ago
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May 13: Hummus Day 2016 - We don’t really need a special holiday to celebrate hummus, but the Hummus Day is certainly an initiative worth mentioning and a great PR for hummus. So wh...9 years ago
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Chef Chuck's Swordfish Sandwich - Panino al Pesce Spada An elegant meaty swordfish steak sandwich served on a bed of mixed greens, topped with garden fresh tomatoes, capers, balsamic vineg...
12 years ago -
Sharp & Hot – Let’s Get Stoked! - Big news! I'm launching a radio show called Sharp & Hot with Chef Emily Peterson on the Heritage Radio Network. I'm so stoked as this is my childhood dream...12 years ago
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An Evening with Eliza Rickman - Bella Cucina porta via is creating an evening of sumptuous sustenance and soul-soothing sounds you won't want to miss. An Evening with Eliza Rickman ...
13 years ago -
Baby Eggplants: The Cute Factor - The other day at Sprouts, a local grocery store, a woman saw me selecting baby eggplant. She asked, "Do you like those?" "Oh, I adore them," I said. "T...
13 years ago -
The Tomato Sandwich: Why You Don't Always Need Bacon to Be a Glutton - Most people return from the beach with tans; I returned with tomatoes. It was a half-bushel, to be exact, and they were stashed in the back of a car as i...14 years ago
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Tiramisu Limoncello - Tiramisu is a heavenly dessert that isn;t that difficult to make. This version with limoncello is refreshing even though rich after a meal. In a pot com...
15 years ago -
Bar Crudo - [image: Bar Crudo] Once upon a time Bar Crudo was nestled in a tiny nook on San Francisco's Bush Street. Getting a seat at the small bar felt like winning ...
16 years ago -
Funghi Porcini Fritti - Fried Porcini - We're going to casually slink past the fact that I haven't written in over a year and launch right into a shiny new recipe! Not only that, this isn't just ...
16 years ago -
Can You Save $1000 In 30 Days? - That's the challenge going on from I Will Teach You To Be Rich. Each day in November will have another tip to save money by cutting back on consumption. Ev...17 years ago
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