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Closet Cooking

Pasta e Ceci (Chickpea Pasta) - A quick, easy and light soup with pasta and chickpeas! This is a super simple Italian style chickpea and pasta soup that takes almost no time to make! Ot...
2 days ago
Blue Kitchen

Savory, sweet and (optionally) spicy—Oyster Sauce Chicken Thighs - A braise of oyster sauce, garlic, ginger, rice wine, soy sauce and (optional) cayenne pepper gives chicken thighs a delicious, sticky Chinese barbecue sauc...
8 months ago
PROUD ITALIAN COOK

Homemade Chicken Soup With Broken Spaghetti - Fall is officially the start of soup weather and here’s a good one to start you off on, plus you can keep it in rotation throughout the winter. It’s my h...
1 year ago
Foodycat

Cookbooks 2019 - This hasn't been a great year for blogging, from my point of view. Not a lot I have cooked has been worthy of a whole post, so I've mostly been sticking...
5 years ago
Not Eating Out in New York

Ukrainian Cabbage Dumplings (Varenyky), and a Confession - The holiday season has arrived, and that means a lot of dumpling-making from November through February to my family and friends. Although no time of the ye...
5 years ago
BrokeAss Gourmet

Bourbon-Eggnog Pudding - *Just a quick dispatch from my parents' house, where I'm with my family, celebrating our annual secular Christmas (we're Jewish, so there's Chinese food ...
6 years ago
Julia Child Recipe of the Week

New in the collection of the National Museum of American... - New in the collection of the National Museum of American History: Julia Child’s pâté weights!
7 years ago
FXcuisine.com

Dhal Makhani with homegrown beans - For those who thought vegetarian cuisine is light, here is a delicious epiphany, cooked with beans from my garden.
8 years ago
The Hummus Blog

May 13: Hummus Day 2016 - We don’t really need a special holiday to celebrate hummus, but the Hummus Day is certainly an initiative worth mentioning and a great PR for hummus. So wh...
8 years ago
Memorie di Angelina

- Hello there! If you've landed here, time to update your bookmarks and hyperlinks! You'l find what you're looking for our new site over at: http://mem...
10 years ago
Chef Chuck's Cucina

Chef Chuck's Swordfish Sandwich - Panino al Pesce Spada An elegant meaty swordfish steak sandwich served on a bed of mixed greens, topped with garden fresh tomatoes, capers, balsamic vineg...
11 years ago
The Gourmand & the Peasant

Sharp & Hot – Let’s Get Stoked! - Big news! I'm launching a radio show called Sharp & Hot with Chef Emily Peterson on the Heritage Radio Network. I'm so stoked as this is my childhood dream...
11 years ago
The Art of Food

An Evening with Eliza Rickman - Bella Cucina porta via is creating an evening of sumptuous sustenance and soul-soothing sounds you won't want to miss. An Evening with Eliza Rickman ...
12 years ago
Food Blogga

Baby Eggplants: The Cute Factor - The other day at Sprouts, a local grocery store, a woman saw me selecting baby eggplant. She asked, "Do you like those?" "Oh, I adore them," I said. "T...
12 years ago
The Paupered Chef

The Tomato Sandwich: Why You Don't Always Need Bacon to Be a Glutton - Most people return from the beach with tans; I returned with tomatoes. It was a half-bushel, to be exact, and they were stashed in the back of a car as i...
13 years ago
Un Saludo a las Cucinas de Italia

Tiramisu Limoncello - Tiramisu is a heavenly dessert that isn;t that difficult to make. This version with limoncello is refreshing even though rich after a meal. In a pot com...
14 years ago
The Gourmand Syndrome

Bar Crudo - [image: Bar Crudo] Once upon a time Bar Crudo was nestled in a tiny nook on San Francisco's Bush Street. Getting a seat at the small bar felt like winning ...
15 years ago
Exploring The Silver Spoon

Funghi Porcini Fritti - Fried Porcini - We're going to casually slink past the fact that I haven't written in over a year and launch right into a shiny new recipe! Not only that, this isn't just ...
15 years ago
The Bargain Budget Gourmet

Can You Save $1000 In 30 Days? - That's the challenge going on from I Will Teach You To Be Rich. Each day in November will have another tip to save money by cutting back on consumption. Ev...
16 years ago
Lidia's Italy Blog

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Tell me what you eat, i will tell you who you are.
	~Anthelme Brillat Savarin

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