THE BUDGET GOURMET

Asian style Noodles with Ginger, Green Onion & Peanuts

Ingredients:

• 1 lb.or equivalent noodles such as linguini, vermicelli, soba, ramen, rice, etc.
• 1 bunch chopped scallions
• 1/3 cup soy sauce or to taste
• Dash of black pepper
• 1/4 cup grated fresh ginger
• 3/4 to 1 cup peanuts
• A little sesame, canola or other light vegetable oil  

Method:

1.Cook noodles 'al dente'. Immediately drain, rinse under water and drain well again.
2.Combine with other ingredients and Voila'. Good warm or cold.

Variations:

Substitute slivered almonds, cashews, sunflower or pumpkin seeds for the peanuts. Add other raw or stir-fried veggies (onions, peppers, broccoli, baby corn, water chestnuts, bamboo shoots etc.).

Copyleft (2010) The Budget Gourmet