Asian style Noodles with Ginger, Green Onion & Peanuts


  • 1 lb.or equivalent noodles such as linguini, vermicelli, soba, ramen, rice, etc.
  • 1 bunch chopped scallions
  • 1/3 cup soy sauce or to taste
  • Dash of black pepper
  • 1/4 cup grated fresh ginger
  • 3/4 to 1 cup peanuts
  • A little sesame, canola or other light vegetable oil  


1.Cook noodles 'al dente'. Immediately drain, rinse under water and drain well again.
2.Combine with other ingredients and Voila'. Good warm or cold.


Substitute slivered almonds, cashews, sunflower or pumpkin seeds for the peanuts. Add other raw or stir-fried veggies (onions, peppers, broccoli, baby corn, water chestnuts, bamboo shoots etc.).

Copyleft (2010) The Budget Gourmet

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