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Blueberry Bread Pudding
makes about 8 servings
Ingredients:
- 5-6 cups cubed or torned bread
- 4 eggs
- 3 cups milk or half & half
- 1 cup sugar
- A pinch of salt
- 1 tsp. vanilla extract
- 1/2 tsp almond extract (optional)
- 1/2 teaspoon lemon zest (optional)
- 3-4 cups blueberries
- Butter or other shortening
Method:
1.Mix all ingredients except butter in a bowl.
2.Grease a pyrex (11x17) or other non-stick pan with butter/shortening.
3.Bake in a preheated 350° oven for about an hour or until golden brown.
4.Serve with whipped cream or vanilla ice cream or even blueberry sauce.
Variations:
Use sliced bananas or other kinds of fresh/dried fruits or berries.
Try adding different flavorings.
Copyleft (2010) The Budget Gourmet
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