Blueberry Bread Pudding

makes about 8 servings

  • 5-6 cups cubed or torned bread
  • 4 eggs
  • 3 cups milk or half & half
  • 1 cup sugar
  • A pinch of salt
  • 1 tsp. vanilla extract
  • 1/2 tsp almond extract (optional)
  • 1/2 teaspoon lemon zest (optional)
  • 3-4 cups blueberries
  • Butter or other shortening


1.Mix all ingredients except butter in a bowl.
2.Grease a pyrex (11x17) or other non-stick pan with butter/shortening.
3.Bake in a preheated 350° oven for about an hour or until golden brown.
4.Serve with whipped cream or vanilla ice cream or even blueberry sauce.


Use sliced bananas or other kinds of fresh/dried fruits or berries.
Try adding different flavorings.

Copyleft (2010) The Budget Gourmet

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