Ginger, Lemon, Honey & Cayenne Tea

makes about 3-4 servings

  • 1/2 cup fresh ginger, grated or finely chopped
  • 1/2 cup raw honey, or to taste
  • Zest and juice of one orange(optional)
  • Juice of 2-3 lemons, reserving squeezed halves
  • 1/2 tsp cayenne, or to taste
  • 4 cups water
  • ice (optional)

1.Steep ginger, squeezed lemon halves and orange zest on low in 4 cups water for a good half hour or more.
2.Add other ingredients and steep a few minutes or until all honey is dissolved.
4.Serve hot or chilled with ice.

Copyleft (2010) The Budget Gourmet

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