Strawberries with Balsamic vinegar

makes 2-4 servings

  • 1 basket of strawberries
  • 1/4 cup of sugar (optional)
  • 1-2 tablespoons Balsamic vinegar or to taste
  • A little pinch of salt
  • A little fresh black pepper (optional)

1.Prepare strawberries by cutting the top stem off and then cutting them in half.
2.Add sugar, salt, balsamic vinegar and black pepper, if using.
Refrigerate for several hours, stirring ever so often.
Delicious by itself, exceptional over cheese cake or ice cream.


Try it with raspberries or blackberries.
Take a cup or more of balsamic vinegar and reduce it by 2/3 by simmering it slowly, it will produce a sweet syrupy vinegar that can be used in many different recipes.

Copyleft (2010) The Budget Gourmet

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