THE BUDGET GOURMET

Ginger, Lemon, Honey & Cayenne Tea

makes about 3-4 servings

Ingredients:

• 1/2 cup fresh ginger, grated or finely chopped
• 1/2 cup raw honey, or to taste
• Zest and juice of one orange(optional)
• Juice of 2-3 lemons, reserving squeezed halves
• 1/2 tsp cayenne, or to taste
• 4 cups water
• ice (optional)

Method:

1.Steep ginger, squeezed lemon halves and orange zest on low in 4 cups water for a good half hour or more.
2.Add other ingredients and steep a few minutes or until all honey is dissolved.
3.Strain.
4.Serve hot or chilled with ice.


Copyleft (2010) The Budget Gourmet